Sweet treats at the CUE Podgorica hotel
Maja Kekic Popović is the head pastry chef at the CUE Podgorica Hotel and The Living Room Lounge&Dining, well known for her sweet delicacies – Chocolate cheesecake, fruit cake Pavlova, Red Velvet cake and Almond racks ice cream are just some of them. For the upcoming summer, she announces new refreshing flavors which she believes will be hard to resist by CUE and The Living Room quests.
2023 Events – Pride Podgorica, Music Festivals and Much More
Get ready to explore the bustling capital of Montenegro as we highlight the year’s most exciting events, from the vibrant Pride Podgorica celebration to captivating festivals and exhibitions, there’s something for everyone in this dynamic city. Stay tuned as we delve into Podgorica’s thriving cultural scene and make the most of your visit to this enchanting destination.
Holiday to Montenegro: Dreamy destination for nature lovers
Holiday to Montenegro has become increasingly popular in recent years, and it’s not hard to see why. This small Balkan country is home to some of the most impressive natural landscapes in Europe, from rugged and rocky peaks to the gleaming purity of an unblemished coastline and crystalline sea. Montenegro is also rich in culture and history, with plenty of opportunities to explore ancient ruins, medieval towns, and traditional villages. And with its warm climate, friendly locals, and affordable prices, Montenegro is the perfect destination for a serene and scenic holiday.
Theatre season in The Living Room
Starting February 2023, The Living Room started a new project, which has been recording significant results since the beginning. Stand-up shows and performances with actors from Montenegro and surrounding countries have attracted the attention of numerous guests from Podgorica, Nikšić, Bar, as well as other coastal cities.
New on the menu of The Living Room
Winter has come, so it’s time for some new dishes that will delight even the most demanding gourmets at the hotel CUE Podgorica and The Living Room Lounge & Dining. Innovations are brought by our Chef, Stefan Djukanovic, who made an effort so you can find dishes from various parts of the world.
Djukanovic entered the culinary world as a young, underage guy, who by the age of 33 had the opportunity to prepare food with the masters of his craft, Jamie Oliver, Gordon Ramsay, Susur Lee, as well as Guy Fieri.
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