Hotel CUE Podgorica > Blogs > New dishes on the TLR menu

New Culinary Adventures Await at The Living Room!

Are you ready to embark on a gastronomic journey like no other? We’re thrilled to unveil our tantalizing new menu creations, meticulously crafted by our culinary maestro, Chef Stefan Đukanović. Get ready to tantalize your taste buds with a fusion of flavors inspired by the vibrant cuisines of Asia, as well as the culinary traditions of Europe, with influences from France and Italy!


Breakfast Bliss: CUE Granola Galore

Start your day on a delicious note with our CUE Granola – a delightful blend of oatmeal, almonds, walnuts, and a medley of dried fruits, topped with creamy yogurt and drizzled with forest fruit sauce. And yes, you read that right – strawberry ice cream for breakfast! It’s a sweet treat you won’t want to miss.

Aperitifs & Salads: Mediterranean Marvels

Indulge in the fresh flavors of the Mediterranean with our Fried Calamari, served with a dollop of creamy mayonnaise and a hint of squid ink for that extra depth of flavor. For something lighter, our Italian Bruschetta is a perfect choice, topped with pesto, eggs, salsa, prosciutto, and juicy tomatoes. But must emphasize, don’t miss out on our Kinoa Spinach Power Salad – a nutritious powerhouse packed with quinoa, spinach, rocket, pomegranate, and creamy feta cheese.


Pasta Perfection: Spaghetti Mare Monte

For pasta lovers, our Spaghetti Mare Monte is a must-try. Dive into a bowl of perfectly cooked spaghetti tossed with succulent shrimps, earthy mushrooms, and caramelized onions – a true taste of the sea and the mountains combined.

Main Course Marvels: Flavors of the Far East and France

Experience the bold and exotic flavors of Asia with our Honey Turkey, featuring tender turkey pieces stir-fried with an array of colorful vegetables and coated in a mouthwatering orange, soy, and sweet-spicy sauce. Or indulge in the smoky goodness of our BBQ Ribs, served with crispy baked potatoes, and slathered in a rich BBQ sauce with a hint of soy. Or just simply go with Cordon TLR featuring succulent pork wrapped in layers of prosciutto, creamy mozzarella, and delicate chard, all perfectly complemented by golden potatoes and earthy mushrooms.

For a taste of luxury, opt for our Sous Vide Veal or Beef Stir Fry – both bursting with savory flavors and served with indulgent accompaniments.


Seafood Sensations: Sea Bass Fillet

For seafood aficionados, our new Sea Bass Fillet is a true delight. Savor the delicate flavor of perfectly cooked sea bass, served with roasted sweet potato, pumpkin, olives, and creamy avocado for a symphony of flavors that will transport you to the shores of the Mediterranean.

Experience The Living Room Like Never Before

Join us at The Living Room and experience a culinary adventure like never before. Our new menu is a testament to Chef Stefan’s passion for innovation and his dedication to creating unforgettable dining experiences for our guests. Whether you’re craving classic comforts or daring flavors from distant lands, there’s something to delight every palate at The Living Room. Come hungry, leave inspired!